Hey guys! I’ve been eating this for lunch for the past two weeks and I had to share. I’m usually a soup for lunch person but it’s been to hot for that lately so I switched to salads.
I roast a peeled peach at 400 degrees until it soft and a fork can easily go through it. When it’s done, I place it in a bowl, drizzle balsamic vinegar over it and set aside.
On a bed of arugula, I then add my sliced heirloom tomato. I like to sprinkle salt and pepper over. Then I had the warm peach and a burrata ball. If you have some good olive oil, you can drizzle a bit over the whole thing. This is so simple and so delicious.
That’s it, that’s the post for today. Hope you’re having good week.
Thank you for stopping by, remember you can subscribe here to get my posts directly in your inbox